The Boathouse, Riverside, Upton upon Severn, Worcester WR8 0HG

01684 593112


Sunday Lunch Cruises

Whether you are celebrating a special occasion or just looking for a Sunday lunch with a difference,

our cruises combine great food and superb entertainment from our live Jazz or Blues Band.


The live band will play to welcome you on board and take a short break whilst you enjoy your buffet lunch.

Requests are always welcome especially if you're celebrating a special occasion.

Dine on the main deck and savour the wonderful views of the River Severn and passing countryside;

or relax in our lounge bar on the lower deck where a vast selection of wines, beers and

soft drinks can be purchased. If the weather is good guests are free to take their

drinks to either of the outside decks to enjoy the sunshine.

Be entertained by the Bill Bailey Jazz

Band who focus mainly on New Orleans, Traditional and Dixieland styles but with

the versatility to offer almost any Jazz style. They provide happy, foot-tapping, live music influenced by Louis Armstrong and Kenny Ball.

Departing/returning: Upton upon Severn

Boarding: 12.15pm

Cruise Time: 12.30pm-3.00pm

Days: Selected Sundays (see dates below)

Sunday Blues Cruises


The JB3 Blues band is a talented mixture

of musicians from different backgrounds

with a common approach to their music - to have fun. Excellent Live performers.

These cruises must be booked in advance, please see

dates below and give us a call to check availability.

A maximum of 3 wheelchairs are allowed per cruise. We must be notified upon booking as certain restrictions apply.

Electric wheelchairs and scooters are not able to board the boat.

Sunday Jazz Cruises


Dates: 16th June, 25th August & 20th October

Dates: 19th May, 28th July & 22nd September

Cold Fork Buffet


Honey mustard Ham Loin

Chicken supreme with Lemon and Thyme

Assorted Breads and Butters

Mixed Garden Salad

Warm New Potato and Spring Onion Salad

Carrot Apple and Sultana Salad

Pasta Provencal

Tomato Basil and Mozzarella


Choice of two desserts

Hot Fork Buffet


Beef Bourguignon

Jacket Potato

Roasted Vegetables

Prior notice of any dietary requirements must be given at least 2 weeks prior to the date of the cruise.